Gevulde tomaat met geitenkaassalade

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(2 personen)

2 vleestomaten
zout, peper
1 bosuitje
50 gr harde Hollandse geitenkaas
1 eetlepel olie
1/2 eetlepel azijn
1 theelepel grove mosterd
1/2 theelepel honing
tuinkers

Snijd de kapjes van de tomaten en snijd ze in smalle reepjes.
Hol de tomaten uit en bestrooi ze aan de binnenkant met zout en peper.
Zet ze omgekeerd op een bordje.
Maak het bosuitje schoon en snijd het in smalle reepjes.
Snijd de kaas in smalle reepjes.
Klop een sausje van de olie, de azijn, de mosterd, de honing, zout en
peper.
Schep de reepjes tomaat, de bosui, de kaas en het sausje door elkaar en
vul de tomaten met de kaassalade.
Garneer met tuinkers.