Griekse boerensalade II

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500 gr feta
6 tomaten
2 uien
8 zwarte olijven
8 groene olijven
1 koffielepel mosterd
1 dl olie
1 eetlepel azijn
2 eetlepels gehakte bieslook
2 eetlepels verse gehakte Provençaalse kruiden (oregano,
rozemarijn, tijm en marjolein)
enkele blaadjes krulsla

Snijd de feta kaas in blokjes van ± 1 cm.
Pel en ontpit de tomaten en snijd ze in stukjes van ± 2 cm.
Pel de uien en snijd ze in zeer fijne ringen.
Doe de kaas, de tomaten en de uien, samen met de olijven in een schaal.
Klop de mosterd door de olie en de azijn en giet deze vinaigrette over het
kaas-tomatenmengsel.
Bestrooi met de gehakte bieslook en de Provençaalse kruiden.
Was de krulsla en versier er de salade mee.