Groene salade met kaasdressing

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200 gr gemengde groene sla
1 rijpe avocado in blokjes
2 eetlepels maïskorrels (blikje)
1 peer in schijfjes
citroensap
peper
40 gr roquefort of Gorgonzola
5 eetlepels magere yoghurt
2 eetlepels fijngesneden bieslook

Schep de sla, avocado, maïs en peer door elkaar en sprenkel er wat
citroensap over.
Strooi er versgemalen peper over.
Prak de roquefort met een vork fijn en vermeng de kaas met de yoghurt en
de bieslook.
Serveer de dressing bij de salade.