Kaassalade

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100 gr belegen kaas
2 eetlepels yoghurt of zure room
1 theelepel tomatenpuree
enkele druppels Engelse saus
peterselie of bieslook
2 eetlepels zilveruitjes
4 kleine augurkjes
1/2 rode paprika
2 tomaten

Snijd de kaas in kleine blokjes.
Vermeng de yoghurt met de tomatenpuree, de Engelse saus en fijngesneden
peterselie of bieslook.
Snijd de uitjes, de augurkjes en de paprika (zonder zaad) klein en voeg ze
met de kaas aan de saus toe.
Garneer de salade met plakjes of partjes tomaat.