Kleine salade met gebakken komijnekaasblokjes

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(2 personen)

1 eetlepel gembersiroop
1 eetlepel azijn
1/2 theelepel mosterd
zout, peper
3 eetlepels slaolie
1 dikke plak komijnekaas (100 gr)
1 ei
6 eetlepels paneermeel
olie om te frituren
50 gr gemengde sla

Meng de gembersiroop met de azijn, de mosterd, zout, peper en de
slaolie.
Verwijder de korst van de kaas en snijd de kaas in blokjes van 1 1/2
cm.
Klop het ei los.
Doop de blokjes kaas in het ei en wentel ze door het paneermeel.
Verhit de olie tot 170°c.
Meng de sla met de dressing en verdeel de sla over 2 bordjes.
Frituur de blokjes kaas in 2 porties snel goudbruin, laat ze uitlekken en
verdeel ze over de salade.