Salade met Gorgonzola en roomkaasballetjes

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(2 personen)

25 gr hazelnoten met vlies
4 takjes peterselie
75 gr Magor
75 gr verse roomkaas
1 theelepel paprikapoeder
zout, peper
2 halve perziken (blik) + 2 eetlepels vocht
2 eetlepels notenolie
1 eetlepel (sherry)azijn
100 gr gemengde sla

Hak de hazelnoten en de peterselie fijn.
Vorm 6 balletjes van de Magor en wentel die door de fijngehakte noten.
Meng de roomkaas met het paprikapoeder, zout en peper, vorm ook hier 6
balletjes van en wentel ze door de peterselie.
Snijd de perziken in dunne schijfjes.
Klop het perzikvocht, de olie en de azijn tot een sausje en breng het met
zout en peper op smaak.
Verdeel de salade over 2 borden, sprenkel het sausje erover en rangschik
de perzik en de kaasballetjes op de salade.