Salade met pruimen en oude kaas

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400 gr panklare krielaardappeltjes
zout
100 gr oude kaas in plakken
1 dl volle yoghurt
2 eetlepels olie
1/2 eetlepel tandooripasta
5 rode pruimen
200 gr gemengde groene sla
75 gr cashewnoten

Kook de krielaardappeltjes in water met wat zout gaar en laat ze goed
afkoelen.
Snijd intussen de korstjes van de kaas en breek de kaasplakjes in
stukjes.
Klop een dressing van de yoghurt, de olie en de tandooripasta.
Was de pruimen en droog ze met keukenpapier; verwijder de pitten en snijd
het vruchtvlees in partjes.
Verdeel de sla, de aardappeltjes, de pruimen en 3/4 deel van de
cashewnoten over 4 bordjes, schenk de dressing erover en bestrooi de
salade met de kaas en de rest van de cashewnoten.
Lekker met olijvenbrood.