Salade van tomaten en mozzarella

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(2 personen)

3 (tros)tomaten
1 Mozzarellakaasje
zout, peper
verse basilicum
2 eetlepels olijfolie
1 eetlepel azijn
enkele slabladeren
stokbrood

Snijd de tomaten en het kaasje in plakken.
Was en droog de slabladeren.
Leg de slabladeren op de borden en leg daarop schuin op elkaar om en om de
plakken tomaat en mozzarella.
Knip de basilicum fijn en verdeel die erover.
Klop een dressing van de olijfolie met de azijn, zout en peper en verdeel
die over de salade.
Geef er stokbrood bij.