Tomatensalade met Gorgonzola

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(2 personen)

500 gr trostomaten
3 eetlepels (olijf)olie
1 eetlepel (witte wijn)azijn
zout, (versgemalen) zwarte peper
2 takjes basilicum
50 gr Gorgonzola

Was de tomaten, maak ze schoon, snijd ze in plakjes en leg die
dakpansgewijs op een platte (ovale) schaal.
Roer de olie en de azijn tot een dressing en breng op smaak met zout en
peper.
Neem de blaadjes van de basilicumtakjes en snijd ze in grove repen.
Sprenkel de dressing over de tomaten.
Snijd de korstjes van de kaas en verkruimel de kaas boven de tomaten.
Garneer met basilicum en strooi er peper over.