Broccolisalade I

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250 gr panklare broccoli
2 teentjes knoflook
2 eetlepels olijfolie
1/2 eetlepel witte wijnazijn
1/2 eetlepel limoensap
zout, peper
1/2 rode ui in ringen

Kook de broccoli in water met wat zout in ± 10 minuten
beetgaar.
Pel en snipper de knoflook.
Klop een dressing van de olie, azijn, limoen, knoflook en wat peper en
zout.
Giet de broccoli af en verdeel er de uiringen over.
Schenk de dressing over de nog warme broccoli en laat de groente tot
kamertemperatuur afkoelen.
Schep aan tafel even om.