Caesar salad II

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

versgemalen peper
1 teentje knoflook
1 theelepel Worcestershiresaus
3 eetlepels rode wijnazijn
1 zeer zacht gekookt ei (1 minuut)
3/4 theelepel mosterd
1 middelgrote krop Romeinse sla, in stukjes van ± 5 cm
gescheurd
1/2 kop croûtons
1/2 citroen
Parmezaanse kaas

Mix de peper, geperste knoflook, Worcestershiresaus, azijn, het ei en de
mosterd in een kom. Droog de sla in een slacentrifuge of in een schone
theedoek,doe hem in grote slakom en strooi de croûtons erover.
Knijp citroensap over de groente en meng alles losjes.
Voeg de eidressing toe, meng alles goed en bestrooi met Parmezaanse
kaas.
Dien deze salade onmiddellijk op.