Lentesalade met graskaas

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

200 gr jonge spinazie
1 bosje radijs in plakjes
1 grote gele paprika's in dunne reepjes
2 tomaten in partjes
50 gr met piment gevulde groene olijven in plakjes
150 gr graskaas in dunne reepjes
4 eetlepels olijfolie
1-2 theelepels mosterd
1 eetlepel witte wijnazijn
zout, peper
1 eetlepel kappertjes
1 eetlepel kervelblaadjes

Meng de spinazie, radijs, paprika, tomaat, olijven en graskaas.
Roer voor de dressing de olijfolie, mosterd, azijn, zout, peper,
kappertjes en kervel door elkaar.
Meng de dressing door de salade
Serveer er stokbrood of ciabatta bij.