Herfstsalade III

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  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

1/2 struikje lollo rosso
1 struikje witlof
100 gr blauwe druiven
2 eetlepels mayonaise
1/2 dl biogarde drink
2 theelepels grove mosterd
1 eetlepel Italiaanse kruiden (diepvries)
zout, peper
25 gr gepelde walnoten

Was de lollo rosso, sla de bladeren uit, scheur ze in stukjes en leg ze in
een slaschaal.
Maak de witlof schoon, verwijder de bittere kern en snijd het stronkje in
grove stukken.
Was de druiven, halveer ze en verwijder de pitten.
Verdeel de witlof en de druiven over de lollo rosso.
Roer een sausje van de mayonaise, de biogarde, de mosterd en de
Italiaanse
kruiden en voeg naar smaak zout en peper toe.
Schenk het sausje over de salade.
Hak de walnoten grof en strooi ze over de salade.