Herfstsalade met bockbierdressing

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(2 personen)

50 gr chorizo
3 theelepels olie
3 bosuitjes
1 blikje kidney beans
1 theelepel azijn
2 theelepels bockbier
1/2 theelepel honing
1 theelepel mosterd
3 takjes koriander
zout, peper
100 gr gemengde sla

Snijd de chorizo in reepjes.
Verhit 1 theelepel olie, bak hierin de chorizo en laat deze op
keukenpapier uitdruipen.
Maak de bosuitjes schoon en snijd ze in ringen.
Spoel de kidney beans onder koud water af en laat ze uitlekken.
Klop 2 theelepels olie, de azijn, het bockbier, de honing en de mosterd
door elkaar en knip de koriander erboven fijn.
Breng de dressing op smaak met zout en peper.
Schep de bosuitjes en de kidney beans door de dressing en laat dit
minstens een kwartier staan.
Doe de sla in een schaal, schep de kidney beans en de dressing erdoor en
strooi de chorizo erover.

In plaats van koriander kunt u ook peterselie gebruiken.