Huzarensalade II

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200 gr (rund)vlees
200 gr appel
100 gr augurk
200 gr aardappel
uitjes
peper, zout
mayonaise

Kook het vlees in wat water met zout gaar, laat het afkoelen en snijd het
in kleine blokjes.
Schil de aardappelen, snijd ze in blokjes, kook ze in water en zout, giet
ze daarna af en laat ze afkoelen.
Snijd de augurken in kleine blokjes.
Schil de appels, snijd ze in blokjes en vermeng ze direct met de augurken,
omdat ze anders bruin worden.
Breng de ingrediënten met peper en zout op smaak.
Voeg de mayonaise, het vlees en als laatste de aardappelen toe.
Verdeel de salade over de borden of een schaal en bedek die met
mayonaise.
Garneer met sla, eieren, tomaat, augurken, zilveruitjes, komkommer, ham en
asperges.