Wintersalade met gerookte kipfilet

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
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  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

1 kleine venkelknol
1 sinaasappel
25 gr Danablu
1 eetlepel mayonaise
1 eetlepel yoghurt
1 gerookte kipfilet van ± 100 gr
2 eetlepels gepelde pecannoten of walnoten
50 gr veldsla

Maak de venkel schoon en snijd hem in dunne reepjes.
Overgiet de reepjes in een zeef met kokend water en laat ze goed
uitlekken.
Schil de sinaasappel dik en snijd de partjes tussen de vliesjes uit;, vang
het sap op.
Verkruimel de Danablu en roer er de mayonaise, de yoghurt en het
opgevangen sap door.
Snijd de kipfilet in mooie plakken.
Hak de noten fijn.
Verdeel de veldsla en de venkel over 2 borden en rangschik er de plakjes
kipfilet en de sinaasappelpartjes op.
Schep het sausje erover en garneer met de gehakte noten.