Wintersalade met roomvinaigrette

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1/2 krop ijsbergsla of rode krulsla
2 bleekselderijstengels of 1/2 venkelknol
8 radijsjes
4 struikjes veldsla
4 takjes postelein of 8 takjes kervel
4 takjes waterkers
16 kleine rauwe broccoliroosjes

Voor de dressing:
2 eetlepels light room
1/2 dl frambozenazijn
1 1/4 dl zonnebloemolie
80 gr aardbeienjam
1/2 eetlepel mosterd met zaadjes
peper, zout

Was de groenten en zwier ze droog.
Snijd e ijsbergsla en de selder of venkel fijn.
Snijd de radijsjes in
schijfjes of tot bloempjes.
Zet de bloempjes 1 uur in ijswater
(gesmolten ijs), zodat ze opengaan.
Verdeel de groenten over 4 bordjes en schik ze tot een mini-tuintje.
Leg er de radijsroosjes bij.
Voor de dressing klopt u in een mengbeker alle ingrediënten door
elkaar.
Breng op smaak met peper en zout.
Sprenkel de dressing over de salade en dien onmiddellijk op.
Geef er de rest van de dressing apart bij.