Zomermaaltijdsalade

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  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

3 bosjes radijs
200 gr gekookte (verse) doperwtjes
1 krop ijsbergsla
250 gr selderijknol
3 tomaten
250 gr gare sperziebonen
300 gr ossentong aan een stukje

Voor de dressing:
1 bekertje zure room
2 eetlepels mayonaise
zout, peper
citroenmelisse
bieslook

Snijd de radijs in plakjes, pluk de sla klein, rasp de selderijknol fijn
en snijd de tomaten in partjes.
Snijd de gare ossentong in dunne reepjes.
Maak de dressing door de kruiden fijn te knippen en met de overige
ingrediënten te vermengen.
Schep alles in een grote schaal door elkaar en laat de verschillende
smaken op elkaar inwerken door de salade voor het serveren een uurtje in
de koelkast te zetten.
Geef de salade met grof bruinbrood.