Zomersalade met Chinese kool

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1 Chinese kool (ongeveer 500 gr)
50 gr kervel
100 gr taugé (sojascheuten)
50 gr bleekselderij
1/2 groene paprika
100 gr prei
3 eetlepels rijstazijn
2 eetlepels citroensap
1 dl kant-en-klare groentebouillon
3 eetlepels zonnebloemolie
zout
suiker
cayennepeper

Maak de kool schoon, snijd de groente in de lengte in acht en snijd elk
stuk in 3 á 4 cm lange reepjes.
Spoel ze en zwier ze droog.
Maak de kervel schoon en haal de blaadjes van de steeltjes.
Overgiet de taugé met kokend water en meng er in een kom de
kervelblaadjes door.
Maak de selderij, de paprika en de prei schoon en snijd de groenten in
kleine stukjes.
Roer het citroensap, de rijstazijn en de olie door de bouillon, kruid het
sausje met zout, cayennepeper en 1/2 theelepel suiker en roer er de
fijngesneden groenten door.
Giet de groentendressing over de salade.