Zomerse salade met ham

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1 dikke plak (Parma)ham (5 mm)
1/4 meloen
1/4 sinaasappel in 4 partjes
1 koffielepel geschaafde amandelen
10 fijne boontjes
5 maïskolfjes
1 snee brood om te bakken
saladedressing

Schik de salade losweg, maar plat over de borden en garneer met de in
reepjes gesneden meloen, de stukjes sinaasappel, de in tweeën
gesneden boontjes, de maïskolfjes en het amandelschaafsel.
Snijd de ham in repen van 5 x 1/2 cm en leg ze kruiselings over de
salade.
Bak de snee brood in boter, snijd hem in dobbelsteentjes en strooi de
croûtons op het laatst over de salade.
Besprenkel ruim met de saladedressing en dien op.