Soep met Epoisses-kaas

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(± 6 personen)

200 gr Epoisses de Bourgogne
100 gr verse room
3 eidooiers
2 eetlepels bloem
2 knoflookteentjes
zout, peper
2 liter vleesbouillon
2 kleine glazen droge witte wijn
gehakte peterselie

Laat de kaas smelten en vermeng hem met de wijn, de room en de
eierdooiers.
Voeg de bloem, de geplette knoflook en de kruiden toe.
Leng vervolgens aan met 1/4 liter bouillon en verwarm het
geheel al roerend op een laag vuurtje.
Giet er, zodra het mengsel kookt, de rest van de bouillon
bij.
Verwarm opnieuw en bestrooi de soep vlak voor het opdienen
naar smaak met zout, peper en de gehakte peterselie.