Appel-pompoensoep

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Verhit in een ruime pan 1 1/2 eetlepel olie en fruit daarin 1
fijngehakte
ui goudgeel. Voeg 1 eetlepel fijngehakte gemberwortel, 400 gr
in dobbelsteentjes gesneden pompoen, 3 geschilde en in
dobbelsteentjes gesneden aardappelen, 3 geschilde en in
stukjes gesneden appels (bijvoorbeeld Granny's), 1/2 theelepel
koenjit, 1 theelepel kerriepoeder en 1/2 theelepel kaneel toe
en bak dit al omscheppend 5 minuten. Voeg dan 8 dl
kippenbouillon toe, breng het geheel aan de kook en kook de
groenten in 30 minuten gaar. Pureer de soep met een staafmixer
en breng haar op smaak met wat suiker, peper en zout.
Roer 3 eetlepels fijngehakt korianderblad door 1/8 liter
crème fraîche en
serveer dit bij de soep.