Sopa de ajo con uvas (knoflooksoep met wijndruiven)

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  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

3 eetlepels gepelde geraspte amandelen
3 eetlepels olijfolie
400 gr druiven
5 eetlepels broodkruim
1 liter water
zout
3 tenen knoflook
azijn naar smaak

Druk de knoflookteentjes fijn en vermeng ze met het
broodkruim, de amandelrasp, zout en de olie.
Voeg er azijn en het koude water bij en roer de soep met de
gesneden en ontpitte druiven flink om.
Zet de soep in de koelkast en serveer haar ijskoud.

Variatie: Sopa de ajo con melon
Als boven, maar dan met meloen.