Soto soep

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(Javaanse soep)

500 gr vlees
zwarte peper, zout
2 liter water
5 takjes selderij
2 uien
6 teentjes knoflook
6 eetlepels ketjap
olie
taugé

Kook het vlees goed gaar met anderhalve theelepel zout, zwarte
peper en de ketjap, tot er nog 1 liter bouillon over is.
Bak de in de lengte gesneden knoflook en uien in een
hoeveelheid olie mooi bruin.
Pluis het uitgekookte vlees uit en bak het ook bruin.
Snijd de selderij heel fijn.
De taugé blijft zoals ze is.
Doe in elk soepbord of soepkommetje wat hete bouillon en voeg
er de rauwe taugé en selderij met het gebakken vlees,
de gefruite uien en knoflook bij.
U mag er ook sambal oelek bij geven.