Aardbeiengebak met lange vingers

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250 gr aardbeien
1 theelepel rum
1 1/2 dl melk
32 lange vingers
1/8 liter slagroom
1 theelepel vloeibare honing
1 zakje vanillesuiker
citroenmelisse

Was de aardbeien, laat ze uitlekken, verwijder de kroontjes en halveer
ze.
Roer de rum door de melk, laat de lange vingers hierin korte tijd weken en
leg ze steeds 4 bij 4 op een theedoek.
Sla de room stijf en breng hem op smaak met de honing en de
vanillesuiker.
Verdeel de helft van de room over de viermaal 4 lange vingers en beleg ze
met de aardbeien (houd enkele aardbeien apart voor de garnering).
Leg de rest van de lange vingers op de aardbeien en verdeel de rest van de
slagroom hierover.
Garneer met aardbeien en citroenmelisse en serveer het gebak koud.