Abrikozencustardtaartjes

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

4 plakjes diepvriesbladerdeeg, ontdooid
1/2 pakje poeder voor banketbakkersroom (pakje á 140 gr)
2 dl volle melk
2 eetlepels hazelnoot-krokant (zakje, Baukje)
1 eetlepel cognac
12 halve abrikozen (blik, inh. 425 gr)
4 kleine ronde taartvormpjes, doorsnee 10 cm

Verwarm de oven voor op 200°C.
Bekleed de vormpjes met het bladerdeeg, snijd het overhangende deeg langs
de randen weg.
Bereid de banketbakkersroom met de melk volgens de aanwijzingen op de
verpakking.
Roer de hazelnoot-krokant en de cognac erdoor.
Verdeel het roommengsel over de deegbodems en leg op ieder taartje 3
abrikozen.
Bak de taartjes in het midden van de oven in 15 minuten goudbruin en gaar.

U kunt banketbakkersroom ook zelf maken.