Amandelhartjes voor Valentijnsdag

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250 gr fijne amandelspijs
2 eiwitten
de rasp van 1 citroen

Vermeng de amandelspijs, de onopgeklopte eiwitten en de rasp en spuit
hiervan op bakpapier harten van 1 1/2 cm dikte.
Of rol staafjes spijs in de suiker (niet in de bloem) en vorm daar harten
van.
Laat ze 2 uur in een droge en warme omgeving staan en bak de harten in een
op 185°C voorverwarmde oven goudgeel.
Laat ze afkoelen en garneer met chocolade of vul de binnenruimte met
bonbons.