Chocolade-hazelnoottaart II

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

100 gr roomboter plus wat extra boter om de bakvorm in te vetten
150 gr suiker
1 theelepel vanillesuiker
2 eieren
3 eetlepels cacao
125 gr tarwebloem
1 theelepel bakpoeder
50 gr gehakte hazelnoten

Vet een taartvorm (doorsnee 28 cm) goed in.
Roer de boter met de suiker en de vanillesuiker tot een crème en
voeg daarna de eieren toe.
Zeef de cacao met de bloem en het bakpoeder en roer ze door de
crème.
Meng de hazelnoten erdoor.
Giet het beslag in de vorm en strijk het glad.
Bak de taart 30-40 minuten in een op 180°C voorverwarmde oven.