Chocoladecrêpes met muntsaus

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

Voor de crêpes:
2 eieren
80 gr bloem
1 eetlepel cacao
3-3 1/25 dl melk

Voor de saus:
1/4 liter crème fraîche
2 eetlepels muntsiroop of Crème de Menthe
verse muntblaadjes

Roer een beslag van de eieren, de bloem, de cacao en de melk, bak hiervan
12 dunne crêpes en houd die warm.
Verwarm ± 2/3 van de crème fraîche met de muntblaadjes
en de likeur en laat dit langzaam tot een dikke saus inkoken.
Bestrijk de crêpes met de rest van de crème fraîche en
vouw ze in vieren.
Schenk op elk bordje een laagje muntsaus en leg hier 3 gevulde
chocoladecrêpes op.
Serveer direct.