Courgettecake

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3 eieren
1 1/2 dl olie
350 gr suiker
300 gr bloem
¼ theelepel bakpoeder
2 theelepels baksoda
1 theelepel zout
2 theelepels vanillesuiker
3 theelepels kaneel
250 gr geraspte ongeschilde courgette
gehakte noten

Vermeng de eieren, de suiker en de olie.
Meng het bakpoeder, de baksoda, het zout, de vanillesuiker en de kaneel
door de bloem.
Roer beide mengsels door elkaar.
Voeg als laatste de courgette en de noten toe.
Vet een cakevorm in, schenk het mengsel erin en bak de cake 60 minuten in
een op 200°C voorverwarmde oven.