Cranberrytaart

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  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

3 eieren
1 kopje kandijsiroop
2/3 kopje suiker
4 eetlepels gesmolten boter
zout
1 pakje korstmix
1 kopje verse cranberries
1 kop pecannoten

Klop de eieren in een kom met een vork los en roer er de stroop, de
suiker, de gesmolten boter en wat zout door.
Bereid het korstdeeg zoals op het pak is aangegeven en bekleed er een
ronde bakvorm mee.
Strooi de cranberries erin en rangschik hier de halve pecannoten op.
Schenk het ei-stroopmengsel over het vulsel en zet de vorm 50-55 minuten
op een rooster onderin een matigwarme oven (160°C).
Laat de cranberrytaart op een rooster afkoelen.