Desserttaart met mascarpone en fruit

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(4-6 personen)

1 kant-en-klare taartbodem (200 gr)
3 dl slagroom
250 gr mascarpone
6 eetlepels kersenjam
250 gr kleine aardbeien
150 gr bosbessen

Leg de taartbodem op een schaal.
Klop de slagroom lobbig.
Roer de mascarpone met 2 eetlepels jam los en spatel dit mengsel luchtig
door de slagroom.
Snijd 50 gr aardbeien fijn en schep ze erdoor.
Snijd 150 gr aardbeien in plakjes en verdeel ze over de taartbodem.
Schep het roommengsel erop.
Halveer 50 gram aardbeien en verdeel ze met de bessen over de taart.
Verwarm 4 eetlepels jam en bestrijk het fruit ermee.