Douhgnuts met rode grapefruit

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(2 personen)

2 rode grapefruits
1 dl tropische vruchtenlikeur (Passoa)
2 doughnuts
3/4 dl slagroom
2 eetlepels poedersuiker

Pers 1 grapefruit uit, voeg de likeur aan het sap toe en marineer de
doughnuts minstens 1 uur in dit vocht.
Schil de andere grapefruit dik en snijd de partjes tussen de vliesjes
uit.
Klop de slagroom met 1 eetlepel poedersuiker stijf.
Leg de doughnuts op 2 bordjes, sprenkel er 2 eetlepels marineervocht over
en bestuif ze met de poedersuiker.
Rangschik de grapefruitpartjes in de doughnuts en schep de slagroom
erover.