Dranktaart

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een springvorm ± 25 cm doorsnee
150 gr boter
100 gr witte basterdsuiker
3 eidooiers
1 borrelglas (bruine) rum
1 borrelglas cognac
1/4 liter slagroom
2 pakken lange vingers
cacao

Vermeng de boter en de suiker en roer er de eidooiers, 1/2 glas rum en 1/2
glas cognac door.
Klop de slagroom zonder suiker stijf en roer de helft hiervan door het
drankmengsel.
Vet de bakvorm in, bedek de bodem met lange vingers en besprenkel die met
de helft van de rest van de rum en de cognac.
Smeer de helft van het drankmengsel hierover uit, leg er weer een laag
lange vingers op en besprenkel die met de rest van de drank.
Leg de rest van het drankmengsel erop en verdeel er de rest van de
slagroom over.
Zet de taart in de koelkast en zeef er voor het gebruik cacao over.