Duitse kokos-karnemelkcake

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

3 eieren
300 gr suiker
1 zakje vanillesuiker
400 gr witte bloem
1 zakje bakpoeder
2 kopjes karnemelk
125 gr geraspte kokos
75 gr suiker
1/4 liter slagroom
150 gr roomboter

Roer de eieren met de suiker en de vanillesuiker roeren.
Voeg de bloem, het bakpoeder en de karnemelk toe en roer het deeg
glad.
Vet een bakplaat met boter in en leg het deeg erop.
Vermeng de kokos met de 75 gr suiker en verdeel dit over het deeg.
Verwarm de oven voor op 200°C en bak de cake ± 20 minuten.
Breng slagroom en de roomboter voorzichtig aan de kook en schenk dit over
de gebakken cake.
Laat de cake afkoelen en snijd hem dan in plakjes.