Ierse theecake

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2 3/4 dl koude sterke thee
450 gr gedroogde vruchten (abrikozen, appels)
225 gr bruine suiker
100 gr fijngehakte walnoten
100 gr in vieren gesneden kersen
1 met 2 eetlepels melk losgeklopt ei
450 gr zelfrijzend bakmeel

Week de vruchten samen met de suiker een nacht in de thee.
Voeg de volgende dag de overige ingrediënten toe en meng alles goed
door elkaar.
Doe het beslag in een bakvorm van 30 x 25 cm en bak de cake 1 1/4 uur in
een op 170°C voorverwarmde oven.
Laat de cake direct uit het blik op een rooster afkoelen.
Serveer de cake in plakken, besmeerd met boter.