Kruidkoek op basis van karnemelk

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  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

500 gr zelfrijzend bakmeel
400 gr bruine basterdsuiker
zout naar smaak
200 gr rozijnen
4 dl karnemelk
5 theelepels koekkruiden

Mix eerst de droge bestanddelen en voeg dan de karnemelk toe.
Mix door tot een glad beslag is verkregen en doe dit in een cakeblik van
30 cm.
Dek af met aluminiumfolie.
Zet het cakeblik in een op 200°C voorverwarmde oven en bak de cak
± 1 uur en 3 kwartier.