Mincemeatkruimelkoek

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(± 18 stuks)

350 gr bloem
250 gr boter in stukjes
150 gr suiker
1 pot mincemeat (411 gr, Robertson's)
poedersuiker
een ingevette bakvorm van ± 20 x 28 cm

Meng de bloem, de boter en de suiker en verkruimel het met de vingertoppen
tot een broodkruimachtige massa.
Schep de helft van het mengsel in de bakvorm verdeel er de mincemeat over,
strooi de rest van het kruimeldeeg erover en druk het licht aan.
Bak de koek 45-50 minuten in de op 160°C voorverwarmde oven en snijd
hem, nadat hij is afgekoeld, in 18 stukken.
Bestrooi met poedersuiker.