Rumtaart I

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1/2 liter melk
4 afgestreken eetlepels custard
1/2 pakje boter
2 pakjes vanillesuiker
6 eetlepels rum
200 gr suiker
1-2 hotelcakes

Kook de melk, maak er met de custard een pudding van en laat die
afkoelen.
Snijd de cake in plakjes en leg een laagje daarvan in een springvorm.
Laat de boter zacht worden en meng die met de vanillesuiker, de rum en de
suiker door de pudding.
Leg laag om laag cake en pudding in de springvorm en zet de taart in de
koelkast.
Garneer met slagroom en chocoladehagelslag.