Snelle appeltaart

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  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

2 appels
boter of olie om in te vetten
1/2 blikje gekoeld croissantdeeg (Danerolles)
1 eetlepel abrikozenjam
1 eetlepel honing
poedersuiker
2 eetlepels geschaafde amandelen
2 bolletjes vanille-roomijs
kaneelpoeder

Verwarm de oven voor op 200°C.
Schil de appels, verwijder de klokhuizen en snijd de appels in dunne
ringen.
Vet een lage taartvorm van ± 20 cm doorsnee in en bekleed de vorm
met het croissantdeeg.
Roer de jam en de honing door elkaar en verdeel dit mengsel over de
taartbodem.
Leg de appelringen erop.
Bestuif de appels royaal met poedersuiker en strooi de amandelen
erover.
Bak de taart in de oven in ± 10 minuten goudbruin en gaar.
Leg op elk bord een bolletje ijs en een appelpunt.
Stuif wat kaneelpoeder over het ijs.