Warme mango-gembertaartjes

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(2 personen)

2 plakjes roomboterbladerdeeg (diepvries)
1 kleine mango
2 eetlepels bakgember
3 eetlepels (fijne tafel)suiker
1 1/2 eetlepel custardpoeder
2 eetlepels geschaafde amandelen

Laat de plakjes bladerdeeg ontdooien.
Schil de mango en snijd het vruchtvlees in stukjes.
Snijd de gember eventueel fijner en schep de gember, 1 eetlepel suiker en
de custard door de mangostukjes.
Bekleed 2 taartvormpjes van ± 10 cm doorsnee met de plakjes
bladerdeeg, druk het deeg goed tegen de randen en snijd het overtollige
deeg weg.
Verwarm de oven voor op 225°C.
Schep het mangomengsel in de taartbodems, strooi de geschaafde amandelen
en de rest van de suiker over de taartjes en bak ze iets onder het midden
in de oven in ± 20 minuten bruin en gaar.
Neem de warme taartjes uit de vormpjes en leg ze op 2 bordjes.