Tomaten-basilicumbrood

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  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

Kneed 1 1/2 dl handwarm water en 2 eetlepels tomatenpuree door
150 gr witbroodmix (Koopmans).
Kneed er 3 eetlepels in reepjes gesneden basilicumblad en 5 in
stukjes gesneden zongedroogde tomaten uit olie door en laat
het deeg, afgedekt met huishoudfolie, 10 minuten rijzen.
Kneed het deeg nogmaals door en vorm er een rond brood
van.
Lat het deeg nog 35 minuten rijzen.
Verwarm de oven voor op 200°C en bak het brood in 20
minuten bruin en gaar.
Lekker bij minestronesoep.