Tomatensoep III

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1 liter water met zout of bouillon
8 trostomaten of 500 gr soeptomaten
4 witte peperkorrels
75 gr ui
1 laurierblad
40 gr bloem
40 gr boter
citroensap
peterselie

Maak de tomaten schoon, was ze kneus ze en laat ze in de
bouillon of het kokende water met zout, de peperkorrels, het
laurierblad en de gesnipperde ui 10-15 minuten fijn koken.
Giet het vocht door een zeef en wrijf de tomaten er zoveel
mogelijk door.
Smelt de boter, strooi er de bloem bij, roer de klontjes weg
en voeg de gezeefde soep langzaam en flink roerend toe.
Kook de soep, onder regelmatig roeren, in ± 10 minuten
gaar en voeg wat citroensap toe.
Maak de soep af met fijngeknipte peterselie.