Tomatensoep met uien

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

2 uien
3 takjes peterselie
1 eetlepel olijfolie
1 teentje knoflook
1 blik polpabella (tomatenstukjes, Grand'ltalia)
1 dl droge witte wijn
1 kippenbouillontablet
1 theelepel tijm
zout, peper
suiker

Pel de uien en snijd ze in dunne ringen.
Knip de peterselie fijn.
Verhit de olie in een pan en bak de uiringen ± 5
minuten zachtjes.
Pers de knoflook erboven uit.
Voeg de polpabella, de wijn, 1 dl water, het bouillontablet en
de tijm toe en kook de soep ± 10 minuten met het deksel
op de pan.
Breng de soep op smaak met zout, peper en suiker en roer er de
peterselie door.