Toscaanse tomatensoep met bleekselderij

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
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  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

250 gr ontbijtspek in blokjes
1 ui
1 liter gezeefde tomaten (2 pakken)
2 bouillonblokjes
1 glas rode wijn
250 gr tortellini
1 courgette
2 teentjes knoflook
1 theelepel basilicum
1 theelepel rozemarijn
1 theelepel oregano
1 theelepel tijm
2 stengels bleekselderij

Bak de blokjes ontbijtspek uit.
Snijd de ui in ringen en bak die even met de spekjes mee.
Breng de gezeefde tomaten met de bouillonblokjes en de wijn
aan de kook, laat het zachtjes pruttelen en voeg de tortellini
toe.
Snijd de courgette in halve schijfjes en voeg die aan de soep
toe.
Knijp er de teentjes knoflook boven uit.
Voeg de basilicum, rozemarijn, oregano en tijm toe en laat de
soep pruttelen tot alle ingrediënten gaar zijn.
Roer er tot slot de in stukken gesneden bleekselderij door.