Tuinkerssoep II

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500 gr tuinkers
boter
1 1/2 liter bouillon
1 klontje boter, vermengd met wat bloem
1/2 dl crème fraîche
peper, zout

Was de tuinkers en laat hem goed uitlekken.
Houd een paar takjes apart voor de garnering.
Smelt de boter en stoof de tuinkers daarin gaar.
Overgiet met de bouillon en laat nog even opkoken.
Haal de mixer erdoor tot de tuinkers heel fijn is en kruid met
peper en zout.
Bind de soep met het boter-bloemmengsel en laat nog even
doorkoken.
Neem de pan van het vuur en roer er de crème
fraîche door.
Versier met de achtergehouden takjes tuinkers.