Uiensoep II

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 kg uien in ringetjes
boter om te bakken
1/2 liter droge witte wijn
1 liter (kippen)bouillon
10 knoflooktenen
(1/4 dl madeira)
grofgemalen peper, zout
3 laurierbladeren
geraspte oude kaas

Smelt de boter in een grote pan en fruit de uiringen daarin
glazig.
Blus af met de witte wijn, voeg de laurierbladeren en de
gemalen peper toe en laat dit kort opkoken.
Voeg de bouillon toe en breng op smaak met peper en zout (en
madeira).
Leg 1 sneetje wit (stok)brood in een ovenvaste kom, giet de
soep erover, bestrooi met geraspte kaas en laat die onder de
grill kort gratineren.