Velouté d'asperges

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

40 gr boter
40 gr bloem
1 liter aspergekookvocht
12 gekookte asperges
peper, zout, nootmuskaat
2 1/2 dl room
24 schijfjes gekookte wortel
peterselie

Laat de boter samen met de bloem in een soeppan smelten.
Roer hier geleidelijk het kooknat bij en laat de soep op matig
vuur 5 minuten doorkoken.
Snijd de punten van de asperges en pureer de rest.
Maak de soep op smaak af met de aspergepuree, peper, zout,
nootmuskaat en de room.
Verdeel de soep over 4 borden en garneer met de aspergepunten,
de schijfjes wortel (waaruit met een steker een hartje is
gestoken) en peterselie.