Gemarineerde kip met oregano en kappertjes

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1 takje oregano
1 eetlepel kappertjes
2 eetlepels (olijf)olie
1/2 eetlepel citroensap
200 gr kipfilet (vleeswaren)
4 tomaten

Neem boven een kopje de oreganoblaadjes van de takjes en knip ze fijn.
Hak de kappertjes fijn.
Roer in een kommetje de olie, het citroensap, de oregano en de kappertjes
tot een dressing.
Leg de plakjes kipfilet in een diep bord, schenk er de dressing over en
zet de kip afgedekt ± 30 minuten in de koelkast.
Was de tomaten, maak ze schoon en snijd ze in plakjes.
Verdeel de kipfilet over 4 bordjes, leg de plakjes tomaat ernaast en
schenk er de dressing over.
Serveer er stokbrood bij.