Kip-aspergecocktail

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250 gr gaar kippenvlees
1 blikje aspergepunten
enkele mooie blaadjes sla
2 eetlepels crème fraîche
1 eetlepel mayonaise
1 mespunt mosterd
1 eetlepel sherry
1/2 theelepel milde kerriepoeder
zout, peper
worcestershiresaus
1 kleine sinaasappel

Snijd het vlees in kleine stukjes.
Snijd de asperges in stukjes.
Was de sla en dep hem droog.
Klop een sausje van de crème fraîche, de mayonaise, de sherry
en de mosterd en voeg de kerrie, zout, peper en worcestershiresaus naar
smaak toe.
Verdeel de sla over 4 coupes.
Schep de kip en asperges met 1 eetlepel saus om en verdeel ook dit over de
coupes.
Verdeel de rest van de saus over de coupes en garneer met enkele mooie
partjes sinaasappel.
Serveer met geroosterd brood of toast.